EPA European Association of Polyol Producers
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European Polyols Association
M Herve
Avenue des Gaulois 9
Brussel, 1040
BE
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NL
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EPA European Association of Polyol ProducersDESCRIPTION
Polyols are carbohydrates but they are not sugars. They are also called sugar alcohols because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol. Polyols may be used in food either for sweetening purposes or for technological purposes, e.g. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from.CONTENT
This web page polyols-eu.org has the following in the site, "Polyols are carbohydrates but they are not sugars." We viewed that the website also stated " They are also called sugar alcohols because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol." It also said " Polyols may be used in food either for sweetening purposes or for technological purposes, e. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from."SEEK SUBSEQUENT WEBSITES
Facts About Polyols Myths and Facts. Benefits of Polyols Weight control and beyond. Lifestyle Articles How can a lower calorie diet can improve my health? Healthy Weight Tool Kit Visit CalorieControl. org for exercise and calorie calculators. Foods made with polyols have a lower glycemic response, meaning they have less impact on blood glucose and insulin levels. Polyols are low calorie sugar replacers with a clean, sweet taste and are approved for human .
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